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All cuisines › Russian

Телячья Отбивная (Кето, без панировки и гарнира)

Pan-Fried Veal Chop (Keto, with Lemon and Herbs)

Yes, with a tweak: confirm no breading or flour coating. About 2g net carbs per serving, lower than 8 in 10 Russian dishes.

Needs a tweakHigh ProteinVeal
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2gNet carbs
3gTotal carbs
1gFibre
55gProtein
45gFat
650Calories

What it is

A tender veal chop, typically pounded thin and pan-fried to golden perfection. Seasoned simply with fresh herbs and served with a fresh lemon wedge.

Key ingredients

Veal chop, cooking oil (e.g., butter, ghee), lemon, fresh dill/parsley, salt, black pepper.

How to make it keto

Confirm no breading or flour coating. Request no high-carb side dishes (e.g., mashed potatoes, rice, pasta).

Say this to the waiter (Russian)

Телячью Отбивную, пожалуйста, без панировки и муки. И подайте, пожалуйста, без высокоуглеводных гарниров.

For the Телячья Отбивная, please confirm no breading or flour. And I'd like it without any high-carb side dishes.

Watch out for

Breading/flour coating, starchy side dishes often served alongside.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Pan-Fried Smelt
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Pan-Fried Wolffish / Catfish
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