Hashi Harak
Pan-Seared Camel Meat with Spices
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Saudi dishes.
What it is
A simple and robust dish featuring lean camel meat, cut into small pieces and quickly pan-seared or stir-fried with traditional Saudi spices like cumin, coriander, and black pepper. The focus is on the distinct flavor of the camel meat, cooked with minimal additions.
Key ingredients
Camel meat (cubed or thinly sliced), ghee or olive oil, onions (minimal), garlic, green chili (optional), cumin, coriander, black pepper, salt.
Optional tweaks
Request very minimal onions and no tomatoes or bell peppers if used. Ensure no rice or bread is served alongside.
Watch out for
Overuse of onions and tomatoes can increase carb count. Some restaurants might add potatoes or other root vegetables. Hidden sugars in spice blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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