Roasted Partridge with Buttered Sprouts and Bacon
Yes, keto as served. About 7g net carbs per serving.
What it is
A traditional Scottish game bird, roasted to perfection, served alongside pan-fried Brussels sprouts tossed in butter with crispy bacon lardons. A lean and flavourful keto meal.
Key ingredients
Partridge, butter, olive oil, Brussels sprouts, bacon lardons, salt, pepper, thyme.
Optional tweaks
Ensure no sweet glazes or sauces are used with the partridge. Confirm sprouts are prepared simply with butter and bacon, avoiding any sugary additions. Request extra butter on the sprouts.
Watch out for
Brussels sprouts can be higher in carbs in large quantities. Potential for sugary glazes on game birds in some restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Scottish menuAll 166 Scottish dishes ›
