Qassab Maglyah
Sautéed Mixed Offal (Lamb/Goat)
Yes, keto as served. About 7g net carbs per serving.
What it is
A robust and traditional pan-fried dish featuring a medley of fresh lamb or goat offal, typically including liver, heart, lung, and spleen. It's seasoned with aromatic spices, sautéed with onions, garlic, and sometimes bell peppers, offering a rich and savory experience.
Key ingredients
Lamb/Goat offal (liver, heart, lung, spleen), onions, bell peppers, garlic, olive oil or ghee, cumin, black pepper, turmeric, salt, fresh coriander.
Optional tweaks
Ensure no potato or rice is served as a side. Confirm no sugar is added to caramelize onions.
Watch out for
Bell peppers and onions can contribute moderate carbs if consumed in very large quantities. Some restaurants might use a pinch of sugar for browning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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