Scottish Wild Boar Sausages (Keto Modified)
Pan-Fried Wild Boar Sausages with Creamed Savoy Cabbage
Yes, with a tweak: the restaurant MUST confirm the wild boar sausages are made with a keto-friendly binder (e.g., pork fat, egg, almond flour) and contain no breadcrumbs, rusks, or… About 9g net carbs per serving, on the higher side for Scottish food, so watch the portion.
What it is
Hearty and flavourful Scottish wild boar sausages, pan-fried until golden, served alongside a rich and buttery creamed Savoy cabbage. The sausages are specifically made without any carb-based fillers.
Key ingredients
Scottish wild boar sausages (made without fillers like breadcrumbs), unsalted butter, heavy cream, Savoy cabbage, finely diced onion (small quantity for cabbage), sea salt, black pepper.
How to make it keto
CRITICAL: The restaurant MUST confirm the wild boar sausages are made with a keto-friendly binder (e.g., pork fat, egg, almond flour) and contain no breadcrumbs, rusks, or other high-carb fillers. Ensure no starchy sides like mashed potatoes or root vegetables are served.
Watch out for
Hidden carb fillers in sausages (if not explicitly keto-friendly). Small amounts of onion in the cabbage. Savoy cabbage contributes some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Scottish menuAll 166 Scottish dishes ›
