Dimljena Svinjska Rebra
Smoked Pork Ribs (without sauce)
Yes, with a tweak: ensure no sugary rubs or glazes are used. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Slow-smoked pork ribs, tender and rich in flavor, often served simply with a robust smoky taste. Naturally keto-friendly, as they are pure meat and fat. Best ordered without any glazed sauces.
Key ingredients
Pork ribs, salt, pepper, paprika, garlic powder, onion powder (minimal), wood smoke.
How to make it keto
Ensure no sugary rubs or glazes are used. Confirm cooking method is pure smoking/baking, not saucing. Request without traditional high-carb sides.
Say this to the waiter (Serbian)
Za Dimljena Svinjska Rebra, molim vas bez slatkih preliva ili glazura. Želim ih bez tradicionalnih visokougljenohidratnih priloga.
For the Dimljena Svinjska Rebra, please ensure no sugary rubs or glazes. I'd like them without traditional high-carb sides.
Watch out for
Some smoked meats might have sugary rubs or BBQ sauces. Always inquire. Usually served with starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
