Goveđa Jetra na Žaru sa Lukom
Grilled Beef Liver with Onions
Yes, with a tweak: ensure no flour is used to dust the liver before frying/grilling. About 12g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Slices of beef liver, typically marinated and then grilled or pan-fried until tender, served with generous amounts of sautéed or grilled onions. A very traditional and nutrient-dense dish, naturally low in carbs.
Key ingredients
Beef liver, onions, oil or lard, salt, pepper
How to make it keto
Ensure no flour is used to dust the liver before frying/grilling. Request no potato, rice, or bread sides.
Say this to the waiter (Serbian)
Goveđa Jetra, molim vas bez brašna. Bez krompira, pirinča i hleba kao priloga.
For the Goveđa Jetra, please ensure no flour is used. No potato, rice, or bread sides.
Watch out for
Flour dusting on liver. Onions contribute to total carbs. Served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
