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Slow-roasted Beef Brisket
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.
What it is
Tender beef brisket, slow-roasted to perfection, allowing the fat to render and create a rich, succulent dish. Typically seasoned simply with salt, pepper, and garlic.
Key ingredients
Beef brisket, beef fat/olive oil, salt, black pepper, garlic.
Optional tweaks
Ensure no high-carb marinades or sauces are used. Served without traditional potato or bread sides.
Say this to the waiter (Serbian)
Molim vas, bez marinada ili soseva sa puno ugljenih hidrata. I bez krompira ili hleba kao priloga.
Please, no high-carb marinades or sauces. Serve without potatoes or bread.
Watch out for
Hidden sugars in spice rubs (unlikely for traditional Serbian roast), minimal natural carbs from garlic.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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