Goveđa Rebra
Slow-Cooked Beef Ribs
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Tender beef ribs, slow-cooked until falling off the bone, often seasoned simply with salt, pepper, and garlic. Typically served in its own rich, savory juices.
Key ingredients
Beef ribs, beef broth, garlic, onions (minimal), salt, pepper, herbs (e.g., bay leaf, thyme).
Optional tweaks
Request no starchy sides (potatoes, bread, rice, pasta). Ensure no sugary glazes or thickeners are used.
Say this to the waiter (Serbian)
Za Goveđa Rebra, molim vas bez skrobnih priloga (krompir, hleb, pirinač, testenina). Bez slatkih glazura ili zgušnjivača.
For Goveđa Rebra, please no starchy sides (potatoes, bread, rice, pasta). No sugary glazes or thickeners.
Watch out for
Sugary marinades or glazes. Starchy side dishes usually served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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