Goveđi Repovi u Crvenom Vinu (bez priloga)
Oxtail in Red Wine (No Sides)
Yes, with a tweak: ensure no flour or cornstarch is used to thicken the sauce. About 14g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
A deeply flavorful and rich stew made with tender oxtail, slow-cooked in a robust red wine sauce with aromatic vegetables. The meat becomes incredibly tender and the sauce is concentrated with intense flavor.
Key ingredients
Oxtail, red wine, beef broth, onion, garlic, celery, carrots (minimal), olive oil, tomato paste (minimal), herbs (bay leaf, thyme), salt, pepper.
How to make it keto
Crucially, ensure no flour or cornstarch is used to thicken the sauce. Request minimal or no carrots/other root vegetables. Decline any starchy sides like potatoes or pasta.
Say this to the waiter (Serbian)
Goveđi Repovi u Crvenom Vinu, molim bez brašna/gustina u sosu. Minimalno šargarepe. Bez priloga (krompira, testenine).
For Goveđi Repovi u Crvenom Vinu, please no flour/cornstarch thickeners in the sauce. Minimal/no carrots. No starchy sides.
Watch out for
Red wine contains carbs, tomato paste adds carbs, carrots/root vegetables are common in braises, flour/starch used for thickening the sauce, typically served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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