Jagnjeća Pečenica u Pavlaci (Keto Modifikacija)
Lamb Tenderloin in Cream Sauce (Keto Version)
Yes, with a tweak: request that no flour or starch is used to thicken the cream sauce. About 6g net carbs per serving.
What it is
Tender lamb tenderloin cooked in a rich, creamy sauce, typically made with sour cream (pavlaka). A succulent and flavorful dish.
Key ingredients
Lamb tenderloin, sour cream (pavlaka), onion, garlic, butter/oil, salt, pepper, optional herbs.
How to make it keto
Crucially, request that no flour or starch is used to thicken the cream sauce. Confirm no hidden sugars. Skip all carby side dishes like potatoes or rice.
Say this to the waiter (Serbian)
Za Jagnjeću Pečenicu, molim bez brašna i skroba u sosu, i bez skrivenih šećera. Služite bez krompira i pirinča.
For the Jagnjeća Pečenica, please ensure no flour or starch in the sauce, and no hidden sugars. Serve with no potatoes or rice.
Watch out for
Flour or starch often used as a thickener in restaurant sauces. Hidden sugars in some commercial cream sauces. Carby side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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