Jagnjeći File u Sosu od Zeleni i Pavlake
Lamb Fillet in Green Herb and Sour Cream Sauce
Yes, with a tweak: ensure the sauce is made without flour/starch thickeners. About 5g net carbs per serving.
What it is
Tender lamb fillet (pečenica) pan-seared or grilled, then served in a rich and creamy sauce made with a blend of fresh green herbs (e.g., parsley, dill, mint), sour cream (pavlaka), and possibly a touch of garlic, offering a distinct aromatic flavor profile.
Key ingredients
Lamb fillet, fresh herbs (parsley, dill, mint), sour cream, garlic
How to make it keto
Ensure the sauce is made without flour/starch thickeners. Request no high-carb side dishes.
Say this to the waiter (Serbian)
Molim Jagnjeći File. Neka sos bude bez brašna/skroba za zgušnjavanje. Molim bez visoko-ugljenohidratnih priloga.
For the Jagnjeći File, please make the sauce without flour or starch thickeners. No high-carb side dishes, please.
Watch out for
Flour or starch thickeners in the sauce. Hidden sugars if using pre-made sauces (unlikely in authentic Serbian restaurants).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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