Paprika punjena Kajmakom
Peppers Stuffed with Kajmak
Yes, keto as served. About 7g net carbs per serving.
What it is
Mild, long green peppers are carefully hollowed out and generously stuffed with creamy, rich kajmak (Serbian clotted cream), then baked until the peppers are tender and the kajmak is warm and slightly melted. A simple, rich appetizer or side.
Key ingredients
Mild long peppers (e.g., Sombor pepper), kajmak, salt.
Optional tweaks
None typically needed, as it's naturally keto. Just confirm no breadcrumbs or other fillers in the kajmak.
Say this to the waiter (Serbian)
Paprika punjena Kajmakom, molim potvrdite da nema prezli ili drugih punila u kajmaku.
For Paprika punjena Kajmakom, please confirm no breadcrumbs or other fillers in the kajmak.
Watch out for
Hidden sugar in kajmak if not homemade. Possible breadcrumbs if a restaurant tries to extend the filling, though not traditional.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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