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All cuisines › Serbian

Pečena Jagnjeća Lopatica (Keto Verzija)

Slow-Roasted Lamb Shoulder (Keto)

Yes, with a tweak: ensure no potatoes or other starchy vegetables are cooked alongside the lamb or served as a side. About 5g net carbs per serving.

Needs a tweakHigh FatLamb
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5gNet carbs
8gTotal carbs
3gFibre
70gProtein
65gFat
800Calories

What it is

Succulent lamb shoulder, slow-roasted until incredibly tender and juicy, seasoned simply with garlic, rosemary, salt, and pepper. This preparation maximizes fat rendering and flavor. Served without any starchy accompaniments.

Key ingredients

Lamb shoulder, olive oil, fresh rosemary, garlic cloves, salt, black pepper, lamb broth or water.

How to make it keto

Ensure no potatoes or other starchy vegetables are cooked alongside the lamb or served as a side. Request only low-carb vegetable sides.

Say this to the waiter (Serbian)

Pečena Jagnjeća Lopatica, molim bez krompira i drugog skrobnog povrća. Samo niskougljenohidratni povrćni prilozi.

For Pečena Jagnjeća Lopatica, no potatoes or other starchy vegetables, please. Only low-carb vegetable sides.

Watch out for

Potatoes or carrots often roasted with the lamb, served with starchy sides like rice or bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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