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All cuisines › Serbian

Pečeni Beli Luk u Foliji sa Peršunom i Maslinovim Uljem

Roasted Garlic in Foil with Parsley and Olive Oil

Yes, with a tweak: ensure no sugary marinades are used (highly unlikely for this dish). About 13g net carbs per serving, on the higher side for Serbian food, so watch the portion.

Needs a tweakLow Carb SideVegetable
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13gNet carbs
15gTotal carbs
2gFibre
5gProtein
28gFat
300Calories

What it is

Whole heads of garlic, roasted in foil until soft and sweet, drizzled with generous amounts of olive oil and fresh chopped parsley. This simple side dish provides intense flavor and healthy fats.

Key ingredients

Whole garlic heads, olive oil, fresh parsley

How to make it keto

Ensure no sugary marinades are used (highly unlikely for this dish).

Say this to the waiter (Serbian)

Molim vas, potvrdite da Pečeni Beli Luk nema slatkih marinada.

Please confirm the Pečeni Beli Luk has no sugary marinades.

Watch out for

None for the dish itself. Garlic does have natural sugars but is acceptable in keto in this form.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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