Pikantna Kobasica sa Sirom (Pečena)
Baked Spicy Sausage with Cheese
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.
What it is
Spicy Serbian sausage, often of the 'sudžuk' style, baked or pan-fried until cooked through, then generously topped with melted sharp cheese like Kačkavalj or a fresh local cheese. A rich and flavorful dish.
Key ingredients
Spicy pork/beef sausage (ensure no fillers), Kačkavalj cheese (or similar local hard cheese), olive oil or lard for cooking.
Optional tweaks
Confirm the sausage used is free of high-carb fillers (e.g., breadcrumbs, starches). Ensure no sugary glazes are applied and served with only keto-friendly accompaniments.
Say this to the waiter (Serbian)
Za Pikantnu Kobasicu, molim vas da nema skroba u kobasici i bez šećernih preliva. Samo keto priloge.
For the Pikantna Kobasica, please confirm no high-carb fillers in the sausage and no sugary glazes. Only keto-friendly accompaniments.
Watch out for
High-carb fillers in sausage, sugary glazes, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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