Punjeni Goveđi File sa Sirom i Pršutom
Stuffed Beef Fillet with Cheese and Prosciutto
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A tender beef fillet (steak) generously stuffed with a savory combination of local hard cheese (like Kačkavalj) and thinly sliced Serbian pršuta (prosciutto), then grilled or pan-fried to perfection.
Key ingredients
Beef fillet, hard cheese (e.g., Kačkavalj), pršuta, olive oil, salt, pepper.
Optional tweaks
Confirm no breadcrumbs or other carb fillers in the stuffing. Request no carb sides. Can be served with a simple green salad or grilled low-carb vegetables.
Say this to the waiter (Serbian)
Za Punjeni Goveđi File, molim proverite da nema prezli u punjenju. Bez ugljenohidratnih priloga, može zelena salata ili grilovano niskougljenohidratno povrće?
For Punjeni Goveđi File, confirm no breadcrumbs in stuffing. No carb sides; a green salad or grilled low-carb vegetables instead.
Watch out for
Hidden breadcrumbs or other carb fillers in the stuffing (unlikely for this specific dish but good to check). High-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
