Punjeni Jagnjeći But sa Slaninom i Belim Lukom
Lamb Leg Stuffed with Bacon and Garlic
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A whole or partial lamb leg expertly deboned and stuffed with a rich mixture of smoked bacon (slanina), fresh garlic, and aromatic herbs, then slow-roasted until incredibly tender and flavorful.
Key ingredients
Lamb leg, smoked bacon (slanina), garlic, rosemary, thyme, salt, black pepper, olive oil.
Optional tweaks
Ensure no breadcrumbs are used in the stuffing mixture. Confirm no starchy vegetables are added to the roasting pan or served as a side.
Say this to the waiter (Serbian)
Molim vas, da punjenje nema prezle. I bez skrobnog povrća u tiganju ili kao prilog, molim vas.
Please ensure the stuffing has no breadcrumbs. Also, no starchy vegetables in the pan or as a side, please.
Watch out for
Stuffing might contain breadcrumbs or rice for texture. Potatoes or other root vegetables are common roasting partners; ensure they are omitted or substituted with keto options.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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