Ribić u Kajmaku
Beef Loin in Kajmak Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.
What it is
Tender slices of beef loin (often sirloin or tenderloin) pan-fried or gently simmered, then generously topped or served in a rich, creamy sauce made primarily from kajmak (a clotted cream cheese similar to clotted cream).
Key ingredients
Beef loin, kajmak, butter/oil, salt, pepper, minimal garlic.
Optional tweaks
Ensure no flour is used to thicken the kajmak sauce. Confirm it's served without bread or any high-carb sides.
Say this to the waiter (Serbian)
Ribić u Kajmaku, molim vas, bez brašna u sosu i bez hleba ili ugljenohidratnih priloga.
Ribić u Kajmaku, please. No flour in the sauce, and no bread or high-carb sides.
Watch out for
Flour used as a thickener in the sauce, hidden sugars, served with high-carb sides like bread or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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