Riblji Paprikaš (Keto Verzija, Bez Testenine/Krompira)
Fish Paprikash (Keto, without Pasta/Potatoes)
Yes, with a tweak: explicitly request no noodles, potatoes, or flour/starch thickeners. About 10g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
A robust, spicy Serbian fish stew, often made with freshwater fish (such as carp or catfish) simmered with generous amounts of onions, bell peppers, tomatoes, and plenty of paprika, served without noodles or potatoes.
Key ingredients
Freshwater fish (carp, catfish), onion, bell peppers, tomatoes (small amount), generous paprika, fish broth, olive oil, salt, pepper.
How to make it keto
Explicitly request no noodles, potatoes, or flour/starch thickeners. Ensure tomato content is moderate or that only fresh tomatoes (not sugary paste) are used.
Say this to the waiter (Serbian)
Za Riblji Paprikaš, molim vas bez testenine, krompira ili brašna. Molim vas, koristite umerenu količinu paradajza, po mogućnosti svežeg.
For the Riblji Paprikaš, please no noodles, potatoes, or flour thickeners. Use fresh tomatoes if possible, and moderate tomato content.
Watch out for
Flour thickeners for the stew. Large amounts of higher-carb vegetables (potatoes, carrots). Hidden sugars in tomato paste. Commonly served with wide noodles or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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