Somovina u kajmaku (Keto verzija)
Catfish in Kajmak Sauce (Keto Version)
Yes, keto as served. About 5g net carbs per serving.
What it is
A hearty, rich dish featuring catfish fillets baked or simmered in a creamy, tangy kajmak (Serbian clotted cream) sauce, often with a hint of garlic. Served without any high-carb accompaniments like potatoes or bread.
Key ingredients
Catfish fillet, kajmak, garlic, butter, salt, black pepper.
Optional tweaks
Ensure no flour is used to thicken the sauce; served without bread or potato side dishes.
Say this to the waiter (Serbian)
Molim vas, bez brašna u sosu. Služiti bez hleba i krompira.
Please ensure the sauce has no flour. Serve without bread or potatoes.
Watch out for
Hidden flour in sauce (unlikely with traditional kajmak preparation), sugar in kajmak (rare but possible in industrial versions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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