Srpska Kobasica na Žaru
Grilled Serbian Sausage
Yes, with a tweak: confirm no fillers (flour, breadcrumbs) are used in the sausage mixture. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.
What it is
A traditional Serbian grilled sausage, typically made from a blend of pork and beef, seasoned with paprika, garlic, and other spices, often with a spicy kick. Served without bread or potato sides.
Key ingredients
Pork, beef, paprika, garlic, salt, pepper, various spices.
How to make it keto
Confirm no fillers (flour, breadcrumbs) are used in the sausage mixture. Request without bread (lepinja) or any potato/rice side dishes.
Say this to the waiter (Serbian)
Za Srpsku Kobasicu, potvrdite da nema brašna ili prezli. Molim vas bez lepinje i priloga od krompira ili pirinča.
For Srpska Kobasica, confirm no flour or breadcrumbs in the sausage. No bread or potato/rice sides, please.
Watch out for
Potential fillers (breadcrumbs, flour) in the sausage mixture, sugar in seasoning/marinade. Typically served with a side of bread or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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