Svinjska Pečenica u Rerni
Roasted Pork Loin
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A succulent pork loin roast, slow-cooked in the oven with traditional Serbian herbs and spices until tender and juicy. A classic family meal.
Key ingredients
Pork loin, olive oil/lard, garlic, rosemary/thyme, salt, pepper.
Optional tweaks
Request no starchy sides (potatoes, bread, rice). Ensure no sugary glazes or marinades are used in the roasting process.
Say this to the waiter (Serbian)
Za Svinjsku Pečenicu u Rerni, molim vas bez skrobnih priloga (krompir, hleb, pirinač). Bez slatkih glazura ili marinada.
For Svinjska Pečenica u Rerni, please no starchy sides (potatoes, bread, rice). Ensure no sugary glazes or marinades.
Watch out for
Starchy side dishes. Sweet glazes or marinades. Sometimes cooked with root vegetables like carrots which can add carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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