Svinjski Mozak na Puteru
Pork Brain in Butter
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A traditional delicacy in Serbian cuisine, pork brain is gently cooked in butter, often with garlic and parsley. It has a delicate texture and rich, creamy flavor. Served as an appetizer or a rich side dish.
Key ingredients
Pork brain, butter, garlic, fresh parsley, salt, pepper.
Optional tweaks
Confirm no flour is used to coat the brain before cooking; ensure no breadcrumbs or other carb fillers.
Say this to the waiter (Serbian)
Svinjski Mozak na Puteru, molim potvrdite da se ne koristi brašno ni prezle za paniranje.
For Svinjski Mozak na Puteru, please confirm no flour or breadcrumbs are used to coat before cooking.
Watch out for
Often served with bread, which must be declined. Potential for flour dusting before frying.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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