Teleća Džigerica sa Slaninom
Veal Liver with Bacon
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender slices of veal liver pan-fried to perfection, typically with crispy bacon. Often served simply seasoned with salt and pepper, highlighting the rich flavor of the offal and the savory crunch of the bacon.
Key ingredients
Veal liver, bacon, olive oil/lard, salt, pepper.
Optional tweaks
Ensure no flour is used to dust the liver before frying. Request no high-carb sides like mashed potatoes or polenta.
Say this to the waiter (Serbian)
Teleća Džigerica sa Slaninom, molim bez brašna na džigerici. Bez pire krompira ili palente kao priloga.
For Teleća Džigerica sa Slaninom, please no flour on the liver. No mashed potatoes or polenta as sides.
Watch out for
Commonly dusted with flour before frying. Often served with mashed potatoes or polenta which must be declined.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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