Teleći Kotleti na Puteru sa Žalfijom (Keto Verzija)
Veal Cutlets with Sage Butter (Keto)
Yes, with a tweak: ensure the veal cutlets are not breaded (no pohovanje). About 3g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Thinly sliced veal cutlets (boneless), pan-fried in generous amounts of butter with fresh sage leaves, creating a simple yet incredibly flavorful and aromatic dish. Served without any breading or starchy side dishes.
Key ingredients
Veal cutlets (boneless), butter, fresh sage leaves, white wine (optional, for deglazing), lemon juice (optional), salt, black pepper, olive oil.
How to make it keto
Ensure the veal cutlets are not breaded (no pohovanje). Request only low-carb vegetables like blitva (Swiss chard), spinach, or grilled zucchini/peppers as sides.
Say this to the waiter (Serbian)
Molim vas da Teleći Kotleti ne budu pohovani. Kao prilog bih samo blitvu, spanać ili grilovane tikvice/paprike.
Please ensure the Teleći Kotleti are not breaded. For a side, I'd like only blitva, spinach, or grilled zucchini/peppers.
Watch out for
Traditional breading (flour/breadcrumbs) on the cutlets, served with starchy sides like potato puree or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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