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All cuisines › Singaporean

焖猪肉笋干

Braised Pork with Dried Bamboo Shoots

Yes, with a tweak: request "no added sugar" and "no starch/cornflour" for the braising liquid. About 8g net carbs per serving.

Needs a tweakHigh FatPork
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8gNet carbs
11gTotal carbs
3gFibre
42gProtein
70gFat
820Calories

What it is

Tender pork belly or pork leg braised with rehydrated dried bamboo shoots in a rich, savory soy-based sauce. The bamboo shoots provide a unique fibrous texture and earthy flavor, complementing the succulent pork.

Key ingredients

Pork belly/leg, dried bamboo shoots, dark soy sauce, light soy sauce, garlic, ginger, star anise (optional), water/broth.

How to make it keto

Request "no added sugar" and "no starch/cornflour" for the braising liquid. Ensure bamboo shoots are soaked thoroughly to reduce any bitterness.

Watch out for

Hidden sugars in soy sauce, small amount of added sugar, thickening starch. Dried bamboo shoots have some natural carbohydrates.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Braised Duck
Braised Duck
Braised Duck (Low Sugar Sauce)
Braised Pork Belly
Braised Pork Belly
Braised Soy Sauce Pork Belly (Keto Modified)
Braised Pork Belly with Preserved Vegetables
Braised Pork Belly with Preserved Vegetables
Braised Sea Cucumber with Mushrooms
Braised Sea Cucumber with Mushrooms
Braised Sea Cucumber with Shiitake Mushrooms and Broccoli (No Starch)
Braised Tofu with Seafood and Mushrooms
Braised Tofu with Seafood and Mushrooms
Braised Tofu with Seafood and Mushrooms (No Starch, Low Sugar)
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Cereal Prawns
Stir-fried Butter Prawns (No Cereal)

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