炸江鱼仔
Crispy Fried Ikan Bilis (Anchovies)
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
Small anchovies deep-fried until incredibly crispy and golden, offering a salty, savory crunch. Often served as a side dish or snack, they are naturally low in carbohydrates.
Key ingredients
Ikan bilis (dried anchovies), cooking oil for deep frying.
Optional tweaks
Ensure no sugary coating or glaze is added to the anchovies. Request them plain fried.
Watch out for
Some commercial preparations might include a light sugary coating, so specify plain fried.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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