炸大肠 (无粉)
Deep-fried Pork Intestines (No Batter)
Yes, with a tweak: request "no batter" or "no flour coating". About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
Thoroughly cleaned and marinated pork intestines, deep-fried until very crispy without any flour coating, offering a unique texture and robust flavour.
Key ingredients
Pork intestines, soy sauce, five-spice powder, white pepper, cooking oil for deep frying.
How to make it keto
Request "no batter" or "no flour coating". Confirm no sugar in marinade.
Watch out for
Hidden sugar in marinade, use of flour/starch for crispiness.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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