Keto Claypot Loh Shu Fun (with Shirataki Noodles)
Keto Claypot Silver Needle Noodles with Minced Pork and Seafood (using Shirataki)
Yes, with a tweak: request shirataki noodles instead of traditional Loh Shu Fun. About 12g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A warming claypot dish reimagined for keto, using shirataki noodles to emulate the texture of 'silver needle noodles.' It features minced pork, prawns, squid, mushrooms, and vegetables, all simmered in a rich, savoury dark soy sauce-based broth.
Key ingredients
Shirataki noodles, minced pork, prawns, squid, shiitake mushrooms, baby corn (minimal), carrots (minimal), garlic, ginger, dark soy sauce (low sugar), light soy sauce (low sugar), sesame oil, chicken broth, cooking oil.
How to make it keto
Request shirataki noodles instead of traditional Loh Shu Fun. Ensure no starch thickeners and minimal or no sugar in the sauce. Omit any high-carb vegetables like baby corn or carrots if strictly adhering.
Watch out for
Hidden sugars in soy sauces. Shiitake mushrooms, baby corn, carrots contribute carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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