老黄瓜排骨汤
Old Cucumber Soup with Pork Ribs
Yes, with a tweak: ensure no additional starchy vegetables (like carrots or potatoes) are added. About 15g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A comforting, clear, double-boiled soup made with tender pork ribs and 'old cucumber', which is mature cucumber known for its slightly sweet and cooling properties. Often includes dried scallops and a few red dates for added flavour, keeping it naturally low in carbs.
Key ingredients
Pork ribs, old cucumber, dried scallops, red dates
How to make it keto
Ensure no additional starchy vegetables (like carrots or potatoes) are added. Limit the number of red dates to keep carb count low.
Watch out for
Excessive red dates, addition of starchy vegetables like carrots or potatoes for sweetness/bulk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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