凉拌猪耳
Pig's Ear Salad
Yes, with a tweak: ensure no sugar is added to the dressing. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A refreshing cold appetizer featuring thinly sliced, crunchy pig's ear (often braised beforehand), tossed with cucumber, garlic, chilli, vinegar, and sesame oil. Savoury and tangy.
Key ingredients
Pig's ear, cucumber, garlic, chilli, vinegar, sesame oil
How to make it keto
Crucially, ensure no sugar is added to the dressing. Request plain vinegar, not sweetened. Ensure the braised pig's ear itself was not cooked with significant sugar (typically not the case for this dish).
Watch out for
Hidden sugar in commercial vinegars or soy sauces. Some braised pig's ear recipes might contain small amounts of sugar, but usually minimal for this dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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