豉油皇蒸鳕鱼
Steamed Cod Fish with Light Soy Sauce
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
A fresh cod fillet perfectly steamed with fragrant ginger and spring onions, then drizzled with a delicate hot oil and light soy sauce dressing.
Key ingredients
Cod fillet, ginger, spring onion, light soy sauce, sesame oil, cooking oil (for hot oil drizzle), seasoning.
Optional tweaks
Confirm no sugar is added to the soy sauce dressing.
Watch out for
Light soy sauce has minimal carbs, but some restaurants might add a pinch of sugar to the sauce mix for flavor balance.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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