豉油王炒猪肝
Wok-Fried Pork Liver with Onions & Dark Soy Sauce
Yes, with a tweak: request no starch for velveting the liver or thickening the sauce, no added sugar. About 9g net carbs per serving.
What it is
Succulent slices of pork liver rapidly wok-fried with fragrant onions and a rich, savory dark soy sauce. A common zi char dish known for its distinctive umami and iron-rich profile.
Key ingredients
Pork liver, yellow onions, spring onions, garlic, ginger, dark soy sauce, light soy sauce, Shaoxing wine, cooking oil.
How to make it keto
Request no starch for velveting the liver or thickening the sauce, no added sugar.
Watch out for
Starch for velveting, sugar in sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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