西芹炒虾仁 (Xī Qín Chǎo Xiā Rén)
Stir-fried Prawns with Celery
Yes, with a tweak: request no cornstarch for tenderizing prawns or thickening the sauce, and no added sugar in the seasoning. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
Crunchy slices of celery and plump, fresh prawns quickly stir-fried with minced garlic in a light and refreshing savory sauce. This dish offers a crisp texture and a clean flavor profile.
Key ingredients
Prawns, celery, garlic, cooking oil, light soy sauce, sesame oil, white pepper.
How to make it keto
Request no cornstarch for tenderizing prawns or thickening the sauce, and no added sugar in the seasoning.
Watch out for
Cornstarch for velveting prawns or thickening the sauce. Hidden sugars in commercial soy sauces. Always confirm 'no sugar, no starch'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
