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All cuisines › Slovak

Bravčová Panenka so Slaninou a Hubami

Pan-Seared Pork Tenderloin with Bacon and Mushroom Sauce

Yes, keto as served. About 8g net carbs per serving.

Keto as servedHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
10gTotal carbs
2gFibre
65gProtein
55gFat
780Calories

What it is

Tender pork tenderloin, pan-seared to perfection, often wrapped in or served with crispy bacon. Accompanied by a rich, creamy mushroom sauce. A naturally keto-friendly dish popular in modern Slovak cuisine.

Key ingredients

Pork tenderloin, bacon, mushrooms (e.g., champignons, porcini), heavy cream, onion, garlic, butter, cooking oil, salt, pepper.

Optional tweaks

Ensure no flour is used to thicken the mushroom sauce. Request no carb-heavy sides like rice, potatoes, or dumplings.

Watch out for

Flour or starch in mushroom sauce, carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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Pork Loin with Bacon and Mushrooms
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