Morcilla Frita con Ensalada Verde (Keto)
Fried Blood Sausage with Green Salad (Keto)
Yes, with a tweak: ensure the morcilla does not contain rice, oats, or high-carb fillers. About 6g net carbs per serving, lower than 5 in 10 Paraguayan dishes.
What it is
Morcilla (blood sausage), a savory sausage made from pork blood, fat, and seasonings, is pan-fried until crispy. Served alongside a fresh green salad with a keto-friendly vinaigrette.
Key ingredients
Blood sausage, green salad, keto-friendly vinaigrette
How to make it keto
Ensure the morcilla does not contain rice, oats, or high-carb fillers. Request a simple green salad without croutons or sugary dressings. Confirm morcilla is pan-fried without breading.
Watch out for
High-carb fillers in morcilla (e.g., rice, oats, breadcrumbs), sugary salad dressings, cross-contamination with breading if deep-fried.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Paraguayan menuAll 153 Paraguayan dishes ›
