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All cuisines › Slovak

Bravčová Pečeň s Cibuľou (bez ryže/zemiakov)

Pan-Fried Pork Liver with Onions (Keto, no rice/potatoes)

No, skip this one: about 20g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisHigh ProteinPork

Order one of these instead

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20gNet carbs
25gTotal carbs
5gFibre
60gProtein
45gFat
680Calories

What it is

Tender pork liver, pan-fried with generous amounts of caramelized onions, a nutrient-dense dish served without starchy sides.

Key ingredients

Pork liver, onions, lard/oil, salt, pepper.

If you order it anyway

Crucially, request no rice or potatoes. Ask for extra onions or a side of non-starchy vegetables like green salad or braised cabbage (ensure sugar-free).

Watch out for

High onion content (can add up), liver itself contains glycogen (natural carbs), potential flour dredging for the liver.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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KA
Bravčová Pečeň na Cibuľke
Pan-Fried Pork Liver with Onion (Keto)

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