Bravčové koleno
Roast Pork Knuckle with Horseradish and Mustard (No Bread)
Yes, with a tweak: ensure no bread, potato, or potato salad is served as an accompaniment. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A large, succulent roasted pork knuckle, with crispy skin and tender, flavorful meat. A substantial dish typically served simply with sharp horseradish and tangy mustard.
Key ingredients
Pork knuckle, salt, black pepper, garlic, caraway seeds, water or broth. Accompaniments: Horseradish, mustard.
How to make it keto
Ensure no bread, potato, or potato salad is served as an accompaniment. Confirm mustard has no added sugar.
Watch out for
Bread, potato salad, or boiled potatoes are common sides. Hidden sugars in some commercial mustards.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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