Bravčové Kúsky na Hubách a Cibuľke
Pork Pieces with Mushrooms and Onion
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Simple yet flavorful sautéed pork pieces, traditionally prepared with fresh mushrooms and caramelized onions. This dish highlights the natural flavors of the ingredients without heavy sauces or thickeners.
Key ingredients
Pork shoulder or loin, fresh mushrooms (e.g., oyster, button, or wild), onion, garlic, lard or oil, salt, pepper, marjoram.
Optional tweaks
Request no starchy sides (e.g., potatoes, rice). Confirm no flour or starch for thickening.
Watch out for
Flour/starch used for quick thickening, some types of cultivated mushrooms can be higher in carbs in large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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