Pork Belly and Kimchi (No Rice)
Crispy Pork Belly with Spicy Fermented Cabbage
Yes, with a tweak: ensure no sugary glaze on the pork belly. About 6g net carbs per serving.
What it is
Crispy, rendered pork belly served alongside tangy and spicy fermented kimchi. A savory and vibrant dish, often found in American fusion restaurants and typically enjoyed without rice.
Key ingredients
Pork belly, kimchi (fermented cabbage, gochugaru, garlic, ginger, fish sauce, etc.).
How to make it keto
Ensure no sugary glaze on the pork belly. Confirm no added sugar in the kimchi (some commercial brands may contain it). Explicitly request no rice or other carb-heavy accompaniments.
Watch out for
Sugary glazes on pork belly, hidden sugars in kimchi marinade, rice or other starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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