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All cuisines › Slovak

Bravčové Mäso na Šampiňónoch

Pork with Mushrooms (No Sides)

Yes, with a tweak: request no rice (ryža) or dumplings (knedľa). About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
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10gNet carbs
14gTotal carbs
4gFibre
50gProtein
50gFat
700Calories

What it is

Tender pork pieces simmered in a rich mushroom sauce. A common and comforting dish that is keto-friendly once traditional starchy sides are removed.

Key ingredients

Pork (e.g., tenderloin or shoulder), mushrooms (šampiňóny), onions, cream, butter/oil, broth, paprika, salt, pepper.

How to make it keto

Request no rice (ryža) or dumplings (knedľa). Ask for a side of steamed non-starchy vegetables (zelenina na pare) or a green salad. Confirm the sauce is not thickened with flour.

Watch out for

Sauce thickeners (flour), often served with rice or dumplings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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