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Pork Medallions in Mushroom Cream Sauce with Steamed Vegetables
Yes, with a tweak: omit all traditional carb sides (rice, potatoes, dumplings). About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender pork medallions, pan-fried and served in a rich, creamy mushroom sauce. A classic and comforting dish often found in Slovak restaurants.
Key ingredients
Pork tenderloin, mushrooms (e.g., champignons), heavy cream, butter, garlic, onions, chicken/vegetable broth, salt, pepper, steamed green vegetables.
How to make it keto
Omit all traditional carb sides (rice, potatoes, dumplings). Request steamed or grilled low-carb vegetables. Confirm the sauce is cream-based and not thickened with flour/starch.
Watch out for
Mushroom sauces can sometimes be thickened with flour or starch. Cream sauces might occasionally have hidden sugars or be made with lower-fat dairy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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