Bravčové Medailónky obalené v Oravskej Slaninke s Kelovým Pyré
Pork Medallions Wrapped in Orava Bacon with Keto Kale Puree
Yes, with a tweak: ensure kale puree is made strictly with cream and butter, avoiding any potato, flour, or other starchy thickeners. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Pan-fried pork tenderloin medallions delicately wrapped in savory Orava bacon, served with a rich and creamy kale puree, offering a hearty and low-carb alternative to traditional starchy sides.
Key ingredients
Pork tenderloin, Orava bacon, kale, heavy cream, butter, garlic, salt, black pepper, cooking oil.
How to make it keto
Ensure kale puree is made strictly with cream and butter, avoiding any potato, flour, or other starchy thickeners. Confirm no sugary glaze or marinade is used on the pork or bacon.
Watch out for
Hidden sugars in glazes or marinades, starchy thickeners (flour, potato) in the kale puree.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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