Bravčové soté s hubami a smotanou (bez ryže)
Pork Sauté with Mushrooms and Cream (Rice-Free)
Yes, with a tweak: request no flour or starch thickeners in the sauce; ensure no added sugar; omit rice, potatoes, or bread sides; ask for extra low-carb vegetables instead. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender pieces of pork sautéed with mushrooms, onions, and often bell peppers, finished in a rich creamy sauce. Modified by omitting rice or other starchy sides for a keto approach.
Key ingredients
Pork tenderloin/shoulder, mushrooms, onions, bell peppers, heavy cream, butter/oil, paprika, salt, pepper, garlic.
How to make it keto
Request no flour or starch thickeners in the sauce; ensure no added sugar; omit rice, potatoes, or bread sides; ask for extra low-carb vegetables instead.
Watch out for
Flour/starch thickeners in sauce, hidden sugars, high-carb sides like rice or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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