Diviačie Pliecko na Cesnaku s Duseným Kelom
Wild Boar Shoulder with Garlic and Braised Kale
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Succulent wild boar shoulder, slow-braised until fork-tender, infused with plenty of garlic and herbs. Served alongside robust, earthy braised kale, often cooked with a touch of rendered bacon fat for extra flavor. This dish offers a hearty and deeply satisfying taste, showcasing game meat with a complementary green vegetable.
Key ingredients
Wild boar shoulder, garlic, olive oil, beef broth, fresh marjoram, salt, pepper, kale, bacon fat (for kale).
Optional tweaks
Ensure no starchy thickeners are used in the braising liquid. Confirm kale is braised without any added sugar or starchy ingredients. Request no starchy sides.
Watch out for
Some braising liquids might contain hidden sugars. Kale can be served with starchy additions in some preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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