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All cuisines › Slovak

Domáca Klobása (keto verzia)

Traditional Slovak Sausage (Keto Modified)

Yes, with a tweak: request no bread, potatoes, or sweet pickles. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
40gProtein
45gFat
600Calories

What it is

A hearty, often smoked, traditional Slovak pork sausage. Served plain or with keto-friendly mustard or pickled vegetables (vinegar-based, no sugar) instead of bread or potatoes.

Key ingredients

Pork, bacon, garlic, salt, pepper, paprika, spices.

How to make it keto

Request no bread, potatoes, or sweet pickles. Ask for plain sausage. Check with the server if the sausage contains fillers (rice, breadcrumbs); most traditional ones are pure meat/fat/spices.

Say this to the waiter (Slovak)

Domáca Klobása, prosím, bez chleba, zemiakov a sladkých uhoriek. Chcem čistú klobásu. Obsahuje nejaké plnivá ako ryža či strúhanka?

For the Domáca Klobása, please, no bread, potatoes, or sweet pickles. I'd like plain sausage. Does it contain any fillers like rice or breadcrumbs?

Watch out for

Hidden fillers (rice, breadcrumbs) in some sausages, sugar in accompanying condiments (ketchup, sweet mustard, sweet pickles).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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