Grilovaný Údený Syr Plnený Údeným Mäsom a Bylinkami
Grilled Smoked Cheese Stuffed with Smoked Meat and Herbs (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
A whole smoked Slovak cheese (such as Oštiepok or Parenica), carefully hollowed out and generously filled with a flavorful mixture of finely diced smoked meat (e.g., Oravská slanina) and fresh herbs, then grilled until meltingly soft and golden. Served without high-carb sides.
Key ingredients
Smoked cheese (Oštiepok or Parenica), smoked bacon or pork belly, fresh chives or parsley, garlic (optional), salt, black pepper, olive oil.
Optional tweaks
Ensure no bread or sweet jams/sauces are served alongside. Best with a simple green salad.
Watch out for
Sweet fruit jams or sauces, bread/crackers as accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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