Hovädzí Jazyk s Kôprovou Smotanovou Omáčkou (bez múky)
Braised Beef Tongue with Creamy Dill Sauce (Flour-Free)
Yes, with a tweak: it is crucial to ensure that the creamy dill sauce is prepared without any flour, cornstarch, or other carbohydrate-based thickeners. About 8g net carbs per serving.
What it is
Succulent, slow-braised beef tongue, thinly sliced and served with a rich, tangy, and creamy dill sauce, traditionally made with full-fat sour cream, a classic delicacy.
Key ingredients
Beef tongue, onion, bay leaf, black peppercorns, full-fat sour cream, fresh dill, lemon juice, salt, black pepper.
How to make it keto
It is crucial to ensure that the creamy dill sauce is prepared without any flour, cornstarch, or other carbohydrate-based thickeners.
Watch out for
Flour or starch used as a thickener in the sauce, hidden sugars in some commercial sour cream brands.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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