Hovädzí Steak so Smotanovou Omáčkou a Grilovanou Zeleninou
Beef Steak with Cream Sauce and Grilled Vegetables
Yes, keto as served. About 9g net carbs per serving.
What it is
A tender grilled beef steak, served with a rich, creamy sauce and a side of mixed grilled non-starchy vegetables. This is a common offering in modern Slovak restaurants and is naturally keto-friendly.
Key ingredients
Beef steak (e.g., sirloin, ribeye), butter/oil for grilling, salt, pepper. Cream sauce: heavy cream, butter, garlic, herbs (e.g., thyme, rosemary). Grilled vegetables: broccoli, asparagus, zucchini, bell peppers.
Optional tweaks
Ensure no sugar or flour in the cream sauce. Confirm vegetables are non-starchy and grilled/sautéed without high-carb marinades or glazes.
Watch out for
Sugars or thickeners in sauces, high-carb vegetables like potatoes or carrots if not specified, sugary glazes on vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
